The farm shop was started in 1965 and remains true to its roots as a proper farm shop. We love to champion amazing local producers alongside our homegrown heritage produce. We have bread from two local bakeries, Davies Bakery and Way Bakery, available daily; these pair beautifully with our huge selection of local and national cheeses. And if we don’t have your favourites, let us know as we are always on the lookout for new cheeses.
We source our meat from M.B. Farms in Faversham; they provide an ideal environment for healthy, compassionately reared farm animals and deliver on a Tuesday and Friday; please contact us if you would like to order anything in advance.
We are so lucky to have Bev and David as our fishmongers at the farm twice a week:
- Fridays from 8am-4pm
- Saturdays from 8am -1pm.
We also stock all essentials you could need, including pet foods, plants, fresh cut flowers, logs, and kindling.
The tearoom on the farm makes fresh cakes, scones, soups, and quiches daily; we have freshly ground coffee, local tea, and a lot more available both to eat in or takeaway; it is open all year round, 7 days a week, from 8am to 6pm.